Monday, September 21, 2026, 1:00 AM - 4:00 AM · Now Serving, DTLA, Los Angeles
Jena Derman and Jack Schramm of Solid Wiggles launch their debut cocktail jelly cookbook with a talk and signing at Now Serving on September 20th. The authors join Otto Markel of Otto vs Jello and Nananu Ka for a conversation on jelly shot recipes and techniques, followed by a book signing.
LA's only dedicated culinary bookstore, tucked into Far East Plaza in Chinatown. The selection runs from debut cookbooks and food memoirs to obscure regional titles and hard-to-find signed editions. Deep enough that serious home cooks still find something new. Author events and signings fill the calendar throughout the year.
100+ flavor-packed Asian American recipes — author-signed with bookplate.
Roy Choi's definitive LA cookbook — Korean BBQ to California soul food.
Monthly curated cookbook delivery from LA's only culinary bookshop.