Tuesday, September 8, 2026, 11:00 PM - 2:00 AM ยท Atoboy, Flatiron, New York City
Atoboy teams up with Veselka for its new Icon Series, reimagining the classic pierogi with Korean gochujang pork, cabbage, and rice cake, served with a ranch kimchi dip. Available September 8-30 while supplies last.
A Korean banchan restaurant near Flatiron where dinner is structured as three courses of sharing plates. Each course presenting several options built from traditional Korean side dishes and plated with precision. The room is communal tables and concrete walls, setting a casual tone that the kitchen works against; the food reads considerably more serious than the setting.
Crispy lotus root served atop soft curded tofu
Braised mackerel with green chile jorim, traditional Korean preparation
Crispy Korean-style fried chicken served as a banchan course