Saturday, October 17, 2026, 12:00 AM - 3:00 AM ยท Lenoir, South Lamar, Austin
Chef Todd Duplechan of Lenoir joins the Hot Luck food and music festival Oct 16-17, bringing his signature bright, acid-forward "hot weather food" to the lineup. Todd has run Lenoir for more than a decade and is a returning favorite at the festival.
Farm-to-table in a renovated bungalow, running on Central Texas ingredients through a Goan spice lens, the crab fingers arrive chilled in curry leaf leche de tigre, the quail comes with melon vindaloo, and nothing on the menu sits still. When weather cooperates, the oak-shaded wine garden out back is where dinner turns into a long night.