mon,tue,wed,thu,fri,sat,sun, 5:00 PM - 6:30 PM ยท East Village, New York City
$6 beer, $12 wine. Discounted hand rolls, nigiri, and small plates.
A sustainable sushi restaurant that sources from North American waters instead of the usual imports: porgy, steelhead trout, and New York-grown rice, plated simply in a warm wood-detailed room. Walk-ins can try for bar seats, where Brooklyn-made sake and unfamiliar natural wines are poured by the glass while you decide.