mon,tue,wed,thu,fri,sat,sun, 5:00 PM - 7:00 PM · DTLA, Los Angeles
🍺 $4 beers, $5 wines, $6 cocktails. 🍽️ Small plates at $5.
A DTLA basement hideout where Tsingtaos are cold, the dumplings are plentiful, and the vibe feels like a Beijing expat’s after-hours clubhouse. It’s brick-walled, string-lit, and just cramped enough to encourage communal tables and accidental oversharing. The menu leans Northern Chinese comfort (skewers, hand-pulled noodles, plates built for the center of the table) while the beer list keeps things easy and unpretentious. Still the only spot in LA pouring baijiu, a fiery traditional Chinese spirit.
Braised beef shank, cilantro, scallions, sweet sauce in a flaky handmade wrap.
Handmade noodles tossed with ground pork in fermented soybean sauce.
White fish and basil dumplings in spicy mala sauce. Handmade daily.