tue,wed,thu,fri, 5:00 PM - 6:30 PM · DTLA, Los Angeles
🍺 $7 lagers, $7-10 sake (Hakushika hot, Tozai cold, Ikezo sparkling), $8 wine (Prosecco, Pinot Grigio, Rosé, Pinot Noir), $8-11 Japanese whisky. 🍸 $10 cocktails -- Toki Highball, Roku Yuzu Collins, Haku Lychee Martini. 🍽️ Snacks from $7-8 (edamame, tofu, seaweed salad, shishito), $8 skewers (chicken, pork belly, meatball), $7 nigiri and sashimi (2pc), $8 classic rolls. 😎 Friday happy hour 4-6pm.
DTLA’s subterranean sushi lounge that’s part art gallery, part restaurant, and entirely too much fun to be taken seriously. You descend an ocean-themed staircase, and suddenly you’re swimming under a 5,500‑gallon suspended fish tank that glows over a black-and-white checkerboard floor. Sushi-slinging is just the start. There’s an upstairs omakase bar for the quietly adventurous, a whiskey lounge for late-night pours, and art pieces that look like they’d be at home in a slick Tokyo gallery.
Crispy-fried nagaimo (mountain yam) with a sweet soy tare glaze, shichimi pepper, mizuna, and bonito
Maine lobster meat and Japanese sea urchin tossed with bonito flakes and shiso over pasta
Seared tuna on crispy rice bites with avocado, spicy miso, and pickled serrano peppers
Santa Barbara uni tossed with pasta. Rich and briny.
Braised boneless short ribs in rich sauce. Fork-tender.