mon,tue,wed,thu, 4:00 PM - 6:00 PM ยท Japantown + Pacific Heights, San Francisco
$2 oysters (by the half-dozen or dozen), $10 glass of wine, $7 beers
An oyster and wine bar on Fillmore, with a raw bar running from local and Maine oysters (served with house-fermented serrano hot sauce) to mussels in white wine jus and a classic lobster roll. The Big Shucker is the format for the table: a full crustacean spread that covers most of the raw bar in one order. Old and new world wines fill the rest of the menu.
Hot oysters with sweet miso, bone marrow, pickled daikon, and cilantro
Local and Maine oysters served with house-fermented serrano hot sauce. Market price
Meaty mussels in white wine with grilled bread
Local and Maine oysters, house-fermented serrano hot sauce