tue,wed,thu, 5:00 PM - 6:30 PM · East Austin, Austin
🍕 $2 off all pizzas and small plates. 🍸 Craft cocktails and wine by the glass.
A farm-to-table Italian restaurant where the menu shifts every few weeks based on what Texas farms are harvesting and what’s coming through the restaurant’s whole-animal butchery program. Handmade pasta is the constant. Whether it’s duck confit agnolotti, octopus strozzapreti, or whatever the season happens to inspire next. While the housemade ricotta on sourdough flatbread is the starter that somehow ends up on every table. Reservations are a good idea; the secret has been out for a while.
Hand-made ricotta gnocchi with duck confit and seasonal local vegetables
Rich risotto with duck breast, seasonal farm-to-table Italian ingredients
Sourdough focaccia with house-made ricotta and honey, baked fresh daily
Handmade potato gnocchi with boar confit, smoked mushrooms, mustard seed
Duck confit pasta with hazelnut brown butter, yellow squash and basil
Farm ricotta on sourdough flatbread with fennel salsa verde