mon,tue,wed,thu,fri,sun, 1:00 PM - 7:00 PM · Lower East Side, New York City
🍺 $6 draft beers, $9 wine by the glass, and $1 oysters Sunday–Wednesday 4–7pm, then Thursday–Friday 1–7pm. 🍹 Monday & Tuesday all night from 4pm–close: $20 martini (gin or vodka) paired with a double cheeseburger. Every Thursday 1pm–close, two-for-one espresso martinis and Aperol spritzes. 🍸 Thursday: 2-for-1 espresso martinis and Aperol spritzes
The draw is the oysters. Farm-raised from Nantucket and reliably on point, especially if you catch them during happy hour. Inside, it leans coastal without going theme-y: marble bar, blue-gray leather, black-and-white photos that keep things a little understated. Sometime after midnight the room just shifts. Tables clear, music creeps up, and suddenly you’re in a dance floor without a hard transition.
Farm-raised oysters from Nantucket, shucked to order.
House-crafted cocktail from the marble bar — strong and well-balanced.
Farm-raised from Nantucket on the half shell
New England-style, generously stuffed with fresh claw and knuckle meat.