mon,tue,wed,thu,fri, 4:00 PM - 7:00 PM · Gramercy, New York City
🍸 $8 cocktails, $4 beer. 🍽️ $10 bites. 😎 Monday–Friday, 4–7pm.
The only Michelin-starred Spanish tapas restaurant in NYC, where razor clams a la plancha, creamy eggs buried under sea urchin and walnuts, and braised oxtail keep people coming back and rebooking. Bar Jamón next door offers a looser wine-bar counterpart with the same kitchen and an all-Spanish list. The room is tight and reservations are not optional.
Slow-braised until falling apart, a perennial menu favorite
Soft scrambled eggs with sea urchin, anchovy oil, and walnuts
Charred on the plancha with briny depth — order these first