Wednesday, September 30, 2026, 11:00 PM - 2:00 AM ยท Bar Madonna, Williamsburg, New York City
Chef Sarah Cicolini of Santo Palato in Rome hosts the second night of a guest chef dinner at Bar Madonna.
A breezy little Italian spot in Brooklyn that feels like it was designed for long dinners that accidentally turn into midnight amaro. The smashed meatball parm, crisped like a smashburger with stretchy provolone and pistachio pesto, is the move. And the Calabrese wings with pickled Calabrian hot sauce hold their own. Cocktails lean Italian-American with coconut-washed gins and a Bialetti riff on the espresso martini.
House take on the Bellini with peach, plum, gin, and prosecco on tap.
Aged beef meatball done smashburger-style with pistachio pesto and provolone on a semolina bun.
Wings tossed in pickled Calabrian hot sauce with buttermilk vinaigrette on the side.