Wednesday, October 21, 2026, 11:00 PM - 3:00 AM ยท Bar Madonna, Williamsburg, New York City
Brooklyn's Bar Madonna, a North America's 50 Best Bars honoree, takes over Bon Vivants with cocktails built on Brooklyn and Bahamas flavors, made with Fords Gin, Cascahuin tequila, and Amaro Montenegro.
A breezy little Italian spot in Brooklyn that feels like it was designed for long dinners that accidentally turn into midnight amaro. The smashed meatball parm, crisped like a smashburger with stretchy provolone and pistachio pesto, is the move. And the Calabrese wings with pickled Calabrian hot sauce hold their own. Cocktails lean Italian-American with coconut-washed gins and a Bialetti riff on the espresso martini.
House take on the Bellini with peach, plum, gin, and prosecco on tap.
Aged beef meatball done smashburger-style with pistachio pesto and provolone on a semolina bun.
Wings tossed in pickled Calabrian hot sauce with buttermilk vinaigrette on the side.