Friday, November 13, 2026, 3:00 AM - 6:00 AM · Now Serving, DTLA, Los Angeles
Mexican-Iranian chefs Sara Mardanbigi and Edgar Rico celebrate their debut cookbook, From Tacos to Tahdig, in conversation with Emmy-nominated director Brian McGinn. A book signing follows the talk, and RSVP is required.
LA's only dedicated culinary bookstore, tucked into Far East Plaza in Chinatown. The selection runs from debut cookbooks and food memoirs to obscure regional titles and hard-to-find signed editions. Deep enough that serious home cooks still find something new. Author events and signings fill the calendar throughout the year.
100+ flavor-packed Asian American recipes — author-signed with bookplate.
Roy Choi's definitive LA cookbook — Korean BBQ to California soul food.
Monthly curated cookbook delivery from LA's only culinary bookshop.