Tuesday, November 17, 2026, 3:00 AM - 4:00 AM · Now Serving, DTLA, Los Angeles
Thai cookbook author Nat Thaipun signs copies at Now Serving, followed by a Q&A moderated by Justin Pichetrungsi. The book is a James Beard Awards finalist.
LA's only dedicated culinary bookstore, tucked into Far East Plaza in Chinatown. The selection runs from debut cookbooks and food memoirs to obscure regional titles and hard-to-find signed editions. Deep enough that serious home cooks still find something new. Author events and signings fill the calendar throughout the year.
100+ flavor-packed Asian American recipes — author-signed with bookplate.
Roy Choi's definitive LA cookbook — Korean BBQ to California soul food.
Monthly curated cookbook delivery from LA's only culinary bookshop.