Sunday, October 11, 2026, 10:30 PM - 1:30 AM · Fat Cat, Mission, San Francisco
Fat Cat hosts a natural wine class covering what makes it natural, why it can taste funky, and how it compares to conventional winemaking. Cheese plates available to preorder for snacking during the session.
A wine bar built around bottles from underrepresented producers (orange, pét-nat, skin-contact whites) in a space running on bright pink walls, leopard-print chopsticks, and a retro cake stand stocked with cheese. The Mantis, a permanent pop-up sharing the room, runs creative Vietnamese dishes Thursday through Monday: the bo kho-inspired steak frites and black cod with fish sauce caramel are the ones to order.