Saturday, October 17, 2026, 2:00 AM - 5:00 AM ยท Besharam, Dogpatch, San Francisco
Chef Heena Patel's five-course dinner at Besharam is $75 during Fall SF Restaurant Week, which runs Oct. 16 through Oct. 25.
A vegetarian Gujarati restaurant where the six-course tasting menu moves through blue cheese parathas, Impossible kebabs with garlicky pea shoots, and pani puri spiked with gin in the tamarind-mint water. The almond shortbread nankhatai closes the meal. Reservations recommended, though the bar takes walk-ins on the same menu.