Monday, October 5, 2026, 11:00 PM - 2:00 AM · Echo Lake, Williamsburg, New York City
Daniel Breaker hosts a supper club night at Echo Lake with a full evening of food and drink.
Echo Lake skips the tiki kitsch in favor of chenille booths and rum cocktails with a little more imagination. Sugarcane spirits show up infused with sea buckthorn, mango, and cardamom, while the $12 rotating daily daiquiri makes a compelling case for becoming a regular. Rum arrangés (fruit, herbs, and spices steeped directly into the spirit) reward a closer look, and small plates like the warm crispy rice salad make staying for another round an easy decision.
Mezcal and charanda meet hibiscus and pasilla chile — the most adventurous pour on the menu.
Paul McGee's Chicago signature: Jamaican rum, pineapple, passionfruit, and red bitters.
Always $12, always a different rum — shaken, up, or frappé-style.