Wednesday, October 28, 2026, 11:00 PM - 2:00 AM ยท Atoboy, Flatiron, New York City
Nearly 50 NYC chefs, restaurants, and mixologists serve food and drinks at the Glasshouse on October 28, with live and silent auctions. Proceeds support City Harvest's food rescue and delivery work.
A Korean banchan restaurant near Flatiron where dinner is structured as three courses of sharing plates. Each course presenting several options built from traditional Korean side dishes and plated with precision. The room is communal tables and concrete walls, setting a casual tone that the kitchen works against; the food reads considerably more serious than the setting.
Crispy lotus root served atop soft curded tofu
Braised mackerel with green chile jorim, traditional Korean preparation
Crispy Korean-style fried chicken served as a banchan course