Sunday, October 25, 2026, 4:00 PM - 6:00 PM · ACQ Bread Co, Cobble Hill / Carroll Gardens, New York City
Annie Faye Cheng makes sandwiches at ACQ Bread Co. on Sunday with lamb belly porchetta on freshly milled rouge de bordeaux ciabatta. Limited quantities, first come first served starting at noon.
A tiny Clinton Street bakery that’s only open a few hours a week, specializing in sourdough milk bread: a soft, slightly sweet bread, fermented slowly and naturally. They also do heritage grains from Pennsylvania farms and a long fermentation process that makes the texture extra light and fluffy. A fermented rye chocolate cookie is there if you need something for the walk home, and the short Friday. Saturday window means you really have to plan around it.