Thursday, September 17, 2026, 10:00 PM - 1:00 AM · Win Son, Williamsburg, New York City
The Anne Saxelby Legacy Fund holds its 5th annual benefit at Chelsea Market with bites and drinks from 130 chefs. Proceeds support the fund's mission to send emerging agriculture leaders into the field.
A bright, modern Taiwanese‑American spot tucked into East Williamsburg with exposed brick, blonde wood tables, and enough sweet + savory smarts to make you rethink scallion pancakes. The food hits familiar notes (like noodles, bao, and clams in rice wine) but with a Brooklyn filter: cocktails humming, plates made for sharing, and a crowd that’s half local and half glad they went off script.
Pan-griddled heritage pork buns, a Win Son staple, served with chili vinaigrette.
Minced pork belly, fermented Chinese broccoli, soy egg over rice.
Taiwanese stir-fry with fatty pork, garlic chives, and Yunlin black beans.