Saturday, October 3, 2026, 11:00 PM - 2:00 AM ยท Red Hook Focacceria, Gowanus + Red Hook, New York City
Angelo Competiello of Alta Irpinia brings his fresh-roasted porchetta to Red Hook Focacceria for two days only, October 3rd and 4th.
A weekend-only focaccia counter that sells out by noon on Saturdays. The dough is 100% Italian semolina, stuffed ripiena-style and sold by the tray. Rosemary & Sea Salt with Sicilian olive oil and Maldon flakes, or Onion, Fig & Thyme for something sweeter. Get there by 10 at the latest.