Gowanus + Red Hook, Brooklyn · shop
A weekend-only focaccia counter that sells out by noon on Saturdays. The dough is 100% Italian semolina, stuffed ripiena-style and sold by the tray — Rosemary & Sea Salt with Sicilian olive oil and Maldon flakes, or Onion, Fig & Thyme for something sweeter. Get there by 10 at the latest.