Wednesday, October 21, 2026, 11:00 PM - 2:00 AM · Per Se, Midtown, New York City
Pol Roger Champagne house sixth-generation member Bastien Collard de Billy hosts a reception and seated dinner featuring the Cuvée Sir Winston Churchill and rare Vinothèque cellar selections. The evening starts with a Garden reception before moving to a seated dinner in the West Room.
A Michelin three-star tasting restaurant with floor-to-ceiling windows overlooking Central Park and a nine-course menu built around French technique and hyper-seasonal sourcing. The perpetual signature is Oysters and Pearls: pearl tapioca sabayon with Island Creek oysters and Regiis Ova caviar. Reservations fill weeks out.
Slow poached Hudson Valley moulard duck, honey cranberries, five spice aigre doux.
Pearl tapioca sabayon, Island Creek oysters, Regiis Ova caviar.
Salmon tartare in a savory tuile cone, creme fraiche.