Wednesday, November 11, 2026, 3:00 AM - 6:00 AM ยท Chi Spacca, Hollywood, Los Angeles
Chef Katie Button, a five-time James Beard nominee, hosts a dinner at Chi Spacca celebrating her cookbook Spanish Accent. Each ticket includes a signed copy of the book.
A six-table Italian butcher's dining room on Melrose: wood-burning oven, marble countertops, and wine shelves stacked floor-to-ceiling. The Beef and Bone Marrow Pie (beef cheek, cippolini, and funghi under a thick pastry crust) is the signature order, with the Bistecca Fiorentina (50 oz dry-aged bone-in porterhouse) and Tomahawk Pork Chop built for the table to share. Monday through Thursday, a whole roasted pig's head is offered once a night: presented tableside, then carved into crackly, fatty chunks.
Fifty-ounce dry-aged bone-in porterhouse from Flannery Beef Company.
Beef cheek, cippolini, and funghi under a thick pastry crust.
Paper-thin flatbread blistered in the wood oven, stuffed with stracchino.
Bone-in chop rubbed with fennel pollen, designed to share between two.