Wednesday, September 23, 2026, 3:00 PM - 12:00 AM ยท Edith's, Williamsburg, New York City
Edith's launches a limited-run Eggplant Schnitzel sandwich made with Amber Waves Farm produce and Frenchette bakery bread on Wednesday, with 100% of proceeds going to the teaching farm.
Part grocery, part sit-down restaurant, and entirely devoted to the Jewish diaspora. The star of the show is the Montreal-style bagels boiled in honey water and made with heirloom grain. Schnecken come stuffed with sour cherries and pistachios, the syrniki pancakes are custardy with tart currant, and the chicken schnitzel arrives on a slab of schmaltzy cornbread.
Sourdough bagel loaded with fried latke, Japanese egg omelet, Cooper Sharp, and bacon.
Bite-size latke tots that are crispy fried and totally addictive.
House-smoked, hand-sliced pastrami grilled with kraut and swiss on rye.