Friday, October 23, 2026, 2:00 AM - 5:00 AM · Guelaguetza, Koreatown, Los Angeles
Guelaguetza hosts Alebrije Night on October 22 and 29, where guests sculpt and paint their own alebrije. It is one of several Día de los Muertos events the restaurant is running this month.
A Koreatown institution where molé is treated like a sacred art form and every table feels moments away from breaking into a full-blown fiesta. The room buzzes with families, date nights, and mezcal-fueled optimism, and if you’re not mopping up every last bit of that velvety sauce with a tortilla, you’re doing Los Angeles wrong.
Seven-chili mole negro, complex and rich. Michelin-recognized Oaxacan.
Giant Oaxacan tortilla, organic corn, mole. "Oaxacan pizza."
Crispy fried grasshoppers, lime, avocado. "Healthy cheetohs"