East Austin, Austin · restaurant
The scraggly patio trees have been shading East 5th picnic tables since long before the neighborhood turned expensive. The kitchen lands well above dive-bar level (Frito pie with braised Cuban beef, shrimp and grits, a surprisingly solid meze board) while weekend brunch runs on Bloody Marys and absolutely no formality.
House pate, rillette, and cured meats with pickled veggies and baguette
Hand-cut sweet potatoes with curry spice and marsala mayo
Topped with braised Cuban beef, tomatoes, onions, and sour cream — bar food that earns its spot
Hummus, pita bread, arugula, and pickled vegetables — shareable and built for the patio
Southern comfort dish from a bar kitchen that outperforms its surroundings
Happy hour runs Mon, Tue, Wed, Thu, Fri, Sat, Sun, 11:00 AM to 11:00 PM.