Mission, San Francisco ยท restaurant
Burmese counter-only joint with a laminated handwritten menu and dinner hours that stop when the food runs out. The tea leaf salad comes with fermented leaves, fried garlic, dried shrimp, and seeds that sharpen into something satisfying once mixed; the mohinga, a fish-broth noodle soup, is the other order worth knowing.
Burmese-style wheat noodles in savory broth, choice of beef, chicken, or pork
Wide noodles tossed in garlicky soy with choice of beef or pork
Fermented tea leaves, fried garlic, dried shrimp, tomatoes, roasted seeds