Los Feliz, Los Angeles · bar
A snug new cocktail bar tucked into an 800‑sq‑ft space on Hillhurst where vintage spirits, smoked‑tomato mezcal drinks and low‑light wood booths make it easy to forget you’re still on Los Feliz time. Think hushed laughs, leather seats, and the kind of drinks you brag about weeks later.
Gin, dry vermouth, bianco vermouth. Bright with tarragon vinegar.
Mezcal, smoked tomato, basil, ginger, chili. A Vandell signature cocktail.
Gin, dry vermouth, quince, Benedictine. A modern take on a 1930s classic.
Chili lime boquerones, arugula pesto on grilled sourdough
Australian wagyu, chimichurri