Williamsburg, Brooklyn · bar
The concept is exactly what it says: cheese, meat, bar — a dozen-plus artisanal options you build yourself. The backyard has a fireplace and operates at the frequency where two hours disappear without discussion, and the frozen rosemary rosé sangria has its own fan base.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:00 PM to 6:00 PM.