Williamsburg, Brooklyn · bar
The concept is exactly what it says: cheese, meat, bar, a dozen-plus artisanal options you build yourself. The backyard has a fireplace and operates at the frequency where two hours disappear without discussion, and the frozen rosemary rosé sangria has its own fan base.
Columbus Felino salami, New York cheddar, date jam on a baguette
Award-winning seasonal frozen sangria with a rosemary edge
Build-your-own with artisanal cheeses, cured meats, and accoutrements
Happy hour runs Mon, Tue, Wed, Thu, Fri, 3:00 PM to 6:00 PM.