Northeast L.A., Los Angeles · bar
A breezy Chinatown patio spot where the spritzes are cold, the pasta’s handmade, and everyone looks like they biked there from Echo Park. It’s Italian by way of Eastside energy. Sunlight bouncing off orange umbrellas, natural wine on every table, and a low hum of “wait, how do you know them?” conversations. Come early for a civilized dinner, or roll in later when the negronis are flowing and the sidewalk starts to feel like the actual party.
Fresh tuna, crisp tostada, creamy avocado, and a zesty, bright marinade.
Crispy, juicy chicken milanesa with a lime squeeze. Mexico City-inspired.
Rich Mexican chocolate flan — dark, creamy custard with a bittersweet caramel base.