South Lamar, Austin · restaurant
A laid-back seafood spot built around customizable boils: pick your catch, choose your heat level, and prepare to spend the next half hour focused exclusively on what's in front of you. Gulf oysters, a Wild Boar Sloppy Joe, and other Texas touches keep the menu grounded locally, while 30-plus beers on tap and a sprawling patio make it easy to settle in for the afternoon.