Los Feliz, Los Angeles · bar
A sacred shrine to rum, rituals, and pure unfiltered tiki madness. Family-run since 1961, this tiny, lava-lamped hut packs in regulars like sardines. Each one ready to chant “Toro! Toro! Toro!” as flaming drinks get torched behind the bar. It’s cash-only, deeply weird, and absolutely essential. More tiki church than bar, with cocktails strong enough to time-travel and colossal slabs of pineapple and coconut in each drink. Pro tip: show up at 5 sharp if you want a seat.
Secret recipe. They won't tell you what's in it. Just trust them.
Rum, coconut cream, pineapple, orange. Smooth tropical classic.
Vodka, tropical juices, Bloody Mary spice. Tiki twist on a classic.
Rum, tropical juices, named for a Filipino communal tradition.
Kahlua, rum, cream. Sneaky strong, tastes like dessert.
Rum-based family recipe since 1961. Three-stool tiki shrine.
Scotch, Cherry Heering, and citrus, topped with a tequila finish.