Burbank, Los Angeles · restaurant
An Italian-American steakhouse built on dishes like The Frank Sinatra, filet mignon with peppers, mushrooms and red wine demi-glace over fettuccine, beef stroganoff on buttery egg noodles, and sand dabs in caper lemon butter. Prime rib and clam chowder appear Fridays and Saturdays only. Start with the garlic cheese bread and finish with tapioca pudding.