Koreatown, Los Angeles · bar
Walking through its red front door is like stepping onto the floor of a 1950s film noir set, the kind with red leather booths, stained glass, vintage lamps, and oil paintings caked in decades of tobacco. It’s been a backdrop in Chinatown, Mad Men, New Girl, etc., but even without the camera roll it’s got serious drama. The food leans Korean staples and the the fried chicken does not disappoint.
Scotch, lime, ginger beer. A classic highball named for a Broadway singer.
Crispy Korean fried chicken, tender and juicy. A signature dish since 1991.
Crispy kimchi rice balls with melty mozzarella. A popular Korean comfort bite.
Gin, cherry liqueur, Benedictine, pineapple, lime. Since 1915.
House namesake cocktail. Bourbon-based.
Happy hour runs Mon, Tue, Wed, Thu, Fri, 4:00 PM to 7:00 PM.