Mar Vista - West LA, Los Angeles ยท restaurant
Korean fried chicken glazed sticky enough to justify ordering it twice, alongside bluefin tuna over crispy rice and a cold kimchi-broth aguachile that quietly rewires your understanding of Korean flavors. The room leans moody cottagecore (ruffled curtains, French pendant lights, low candlelight) while the cocktails pull from Korean ingredients like burdock, sikhye rice tea, cinnamon, and sujunggwa spice.
Caramelized cinnamon Korean pancake with vanilla ice cream, pumpkin and sunflower seeds
Bluefin tuna and trout roe over crispy vegetables and barley rice, Korean-style
Sticky soy-garlic Korean fried chicken wings with herb salad and lime