Mar Vista - West LA, Los Angeles · restaurant
Korean fried chicken glazed sticky enough to justify ordering it twice, alongside bluefin tuna over crispy rice and a cold kimchi-broth aguachile that quietly rewires your understanding of Korean flavors. The room leans moody cottagecore—ruffled curtains, French pendant lights, low candlelight—while the cocktails pull from Korean ingredients like burdock, sikhye rice tea, cinnamon, and sujunggwa spice.