South Congress, Austin · bar
A rotating lineup of house-infused spirits (dill pickle vodka, grilled pineapple jalapeño tequila, strawberry lime rum) keeps the bar menu feeling slightly different every time you show up. The massive patio does most of the heavy lifting: picnic tables, yard games, free live music, and a kitchen serving late into the night. Weekend brunch leans fully into the chaos with micheladas topped by Bloody Mary ice pops.
Southern fried catfish, one of the bar's fan-favorite kitchen items, crispy and fresh
Seasonal frozen cocktail that rotates throughout the year, perfect for Austin summers
Rotating housemade jalaño and fruit infusions make this the bar's signature cocktail
Weekend brunch michelada served with a frozen Bloody Mary ice pop—one of a kind
Slow-cooked carnitas on a soft bun, the bartender's pick—order two
Crispy fried chicken on a toasted bun—the most-ordered dish at this late-night spot