Castro, San Francisco ยท restaurant
An arcade bar and Filipino-inspired kitchen that takes both sides of the equation seriously. The lumpia comes with house vinegar sauce, the adobo wings are finished with caramel and crispy rice, and the Pinoy Pimm's (gin, tamarind, and sparkling wine) drinks tart and bright. The all-ages LGBTQ+ space stays lively well into the night, with the kitchen serving past midnight.
Pork or veggie spring rolls, served with dad's house vinegar dipping sauce
Tater tots dusted in house nori spice with gochu-ketchup dipping sauce.
Filipino pork sausage corn dogs with soy-calamansi dijonnaise.