Beverly Hills, Los Angeles · bar
Smoky wood-panel walls, leather armchairs tucked into intimate banquettes and a low-burning fireplace set the scene for serious sipping—think rare scotches, barrel-aged classics and private‑label Peninsula Sonoma Pinot Noir. It’s the kind of place where quietly coiffed power players—agents, execs and the well‑heeled—cluster after work, trading deals over dim‑light bar snacks like mini lobster rolls, dim sum and truffle mac.