The Cavalier ATX

East Austin, Austin ยท bar

About The Cavalier ATX

NOLA cooking planted its flag in East Austin: shrimp and grits with BBQ demi-glace, a candied pork belly benedict that anchors weekend brunch, and the bar burger that won best-in-Austin honors from the Statesman. The patio is first-come, parking is free, and the kitchen stays open late enough that 11pm decisions still pan out.

What to order at The Cavalier ATX

  • Pork Belly Benedict

    $16

    Candied pork belly, poached eggs, hollandaise, grilled green onions on French bread

  • Shrimp & Grits

    $15

    NOLA shrimp over cheesy grits with BBQ demi-glace and herb oil

  • Cavalier Burger

    $13

    Best bar burger in Austin: 1/3-lb patty on brioche with Dukes mayo and house pickles

Events & Specials at The Cavalier ATX

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