Williamsburg, Brooklyn · bar
What starts as a plant shop slowly gives way to a bar. Cacti up front, then rows of mezcal and tequila once you move deeper in. Nights lean into a low-lit cantina feel, with fresh tortillas in the mix and a patio out back that stays in play even when it’s cold. It’s a quiet unexpected switch from shop to bar, and that reveal is half the fun.
Fresh shrimp in spicy citrus chili broth, topped with cucumber
House mezcal with fresh citrus, hibiscus or pear options
Slow-braised beef served with rich dipping consomme
Happy hour runs Tue, Wed, Thu, Fri, 5:00 PM to 7:00 PM.