Tribeca, Manhattan · bar
At Terra, it’s all warm brick and towering wine walls, with a heated patio that makes “outside” feel optional year-round. The food leans shareable and a little indulgent. Prosciutto-wrapped mozzarella, lamb chops, and a truffle mac that’s earned its following. The REBEL list goes deep on biodynamic bottles, and the staff actually knows how to talk you through it without the lecture.
Lobster ravioli in pink vodka sauce
Prosciutto-wrapped warm mozzarella with radicchio
Slow-baked mac & cheese topped with black truffle carpaccio