Greenpoint, Brooklyn ยท restaurant
The setup stays strict: dine-in only, a six-taco menu (pastor, tripa, and a Tuesday-only gringa al pastor with melted cheese), no phone, no delivery. Just a side-door entrance on Franklin Street and a line that does the explaining for them. The campechano - tender, fatty beef with savory, spiced pork sausage - is what the local move is.