Hayes Valley, San Francisco · bar
A two-story rum temple draped in vintage tiki artifacts and nautical décor. 1,400+ rums line the walls and cocktails are mixed from three centuries of rum history, all built with fresh-squeezed citrus and house-made ingredients. Order the 1944 Mai Tai and trust the bartender on everything else.
Bourbon, lime, falernum, and ginger beer. Tropical bar math that holds together surprisingly well.
Tequila, crème de cassis, lime, and ginger ale, a Mexican classic in its best tiki form.
Rum, fresh lime, pineapple, peach liqueur, fresh mint, a house favorite
The legendary Don the Beachcomber original. Three rums, limit two per person
The 1944 Trader Vic's recipe, built with aged rum, orgeat, and fresh lime