East Village, Manhattan · shop
Scandinavian baking with a strong cardamom addiction, Smør turns out flaky cinnamon buns, open-faced sandwiches, and pastries baked in house. The cardamom latte is the kind of thing you add to a routine and then can’t remember life without, while the smoky trout scrambled with dill is our advice to a brunch lover.
Open-faced sourdough with smoked salmon, dill-scallion cream cheese, red onion, capers
Fluffy eggs, sharp cheddar and bacon on house-baked brioche with tarragon aioli
Scrambled eggs with Danish smoked trout and dill on fresh sourdough