Culver City, Los Angeles · bar
Sepulveda’s moody little flex, serving Mexican-Korean small plates that hit with confidence and zero identity crisis. The menu zigzags between heat, acid, and umami like it’s showing off (it is), and the cocktails keep pace. Tight, balanced, and built for round two. The room glows just dark enough to feel like something’s happening, whether you’re on a date or deep in a group debate over the last bite.
Crispy Korean BBQ wings marinated 14 hours, with sweet soy glaze, avocado cream, cilantro.
Hennessy cognac blended with coconut cream for a tropical, lightly sweet sipper.
Street tacos with seared skirt steak, cabbage slaw, and gochujang crema (2 pcs).