DTLA, Los Angeles · bar
Cocktail bar meets rotating art gallery, where handcrafted drinks come made with real juice and the walls change with whoever's showing this month. The food side (smash burgers, shrimp & grits, tacos) is good enough to keep you around long enough for the DJ to take over and turn it into something else entirely.
Soft, buttery, crispy-edged biscuits that multiple reviewers call the best they have had.
Cajun-spiced shrimp over creamy grits — real food at a bar that knows how to make it.
Double-patty smash with sharp cheddar, smash sauce, and pickles on a brioche bun.