Shojin

Culver City, Los Angeles ยท restaurant

About Shojin

A Japanese restaurant in Culver City where the entire menu is vegan and macrobiotic. Maki rolls, hand rolls, and rice bowls built around plant proteins and Japanese technique. The Dynamite Roll (spicy tofu, avocado) and the Purple Treasure (eggplant over asparagus-carrot maki) are the most-ordered items; the Baked Crab Cake Hand Roll is the one to start with.

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