Santa Monica, Los Angeles · shop
An old-school seafood market and café hybrid where the fish case gleams and lunch feels like a coastal field trip. You can point at something on ice and trust it for sashimi, or grab a table for chowder, oysters, and whatever just came off the boat. It’s bright, bustling, and refreshingly no-nonsense. Equal parts fishmonger and casual lunch counter.
Fat Tire beer-battered, line-caught Alaskan cod with fries and house tartar. Since 1939.
Freshly shucked West Coast oysters served over ice with classic cocktail sauce and mignonette
A family recipe made since 1939 — ocean clams, onions, celery, potatoes, and cream.