Manhattan Beach, Los Angeles · bar
A Manhattan Beach beach-bar throwback that runs on cold beer, salty air, and the kind of regulars who don’t need a menu. It’s casual to the core. TVs on, stools filled, and a patio that catches just enough breeze to justify another round. The drinks are straightforward, the food sticks to bar classics, and nobody’s here for a tasting menu. It’s loud, loyal, and happiest when the game’s on and the sun’s still up.
Housemade meatballs seasoned with an Italian-Jamaican jerk spice blend
Aperol and vodka topped with prosecco -- a boozier spin on the classic Aperol spritz.
Wood-fired lamb chops served with a sriracha mint jelly dipping sauce